Ingredients:
- Pasta -1 packet
- Carrot, Cabbage, broccoli
florets -2 cups
- Green bell pepper -1 medium
(cut lengthwise)
- Mushroom – 1cup
- Spring onion – 1 bunch
- Olive oil - 3 tbsp
- Soya sauce – 3tbsp
- Chilli sauce – 1tbsp (Based
on spice level)
- Marinara sauce -2tbsp
- Salt to taste
Method:
1. Take
a large pan, half filled with water.
2. When
the water comes to boil, add pasta into it.
3. Add
salt and let it boil for 10 mins.
4. When pasta is 75% cooked, drain
the pasta and keep it aside.
Notes: don’t cook the pasta
too much, it become mashy.
Step2: Preparing pasta:
1. Heat
oil in the heavy bottom pan, when oil becomes hot adds green bell pepper and
salute for few minutes.
2. Add
mashroom fry till the moisture goes off and becomes dry.
3. Add
the chopped vegetables toss it for few minutes.
4. Once
the vegetables are half cooked, add pasta and mix well.
5. Finally
add spring onion and mix it.
6. Then
add soya sauce, chilli sauce and marinara sauce in the mixture and stir well
with a spatula, continuously.
7. Let
it be on stove for 2 min .check for salt, if needed u can add now.
8. Remove from fire. Serve it with
ketchup.
Notes: I cook the vegetable fully, you can half cook it.
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