Mushroom pasta Indian style

Ingredients:

• Pasta -1 packet
• Carrot, Cabbage, broccoli florets -2 cups
• Green bell pepper -1 medium (cut lengthwise)
• Mushroom – 1cup
• Spring onion – 1 bunch                     
• Olive oil - 3 tbsp
• Soya sauce – 3tbsp
• Chilli sauce – 1tbsp (Based on spice level)
• Marinara sauce -2tbsp
• Salt to taste

Method:

Step1: Cooking pasta

1.     Take a large pan, half filled with water.

2.     When the water comes to boil, add pasta into it.

3.     Add salt and let it boil for 10 mins.

4.     When pasta is 75% cooked, drain the pasta and keep it aside.

Notes: don’t cook the pasta too much, it become mashy.

Step2: Preparing pasta:

1.     Heat oil in the heavy bottom pan, when oil becomes hot adds green bell pepper and salute for few minutes.

2.     Add mashroom fry till the moisture goes off and becomes dry.

3.     Add the chopped vegetables toss it for few minutes.

4.     Once the vegetables are half cooked, add pasta and mix well.

5.     Finally add spring onion and mix it.

6.     Then add soya sauce, chilli sauce and marinara sauce in the mixture and stir well with a spatula, continuously.

7.     Let it be on stove for 2 min .check for salt, if needed u can add now.

8.     Remove from fire. Serve it with ketchup.

Notes: I cook the vegetable fully, you can half cook it.