Thursday, May 30, 2013

Soya 65





appetizer,side dishes,soya  varieties,vegetarian,fry varieties


                    Soya chunks is popularly know as Meal Maker. Soya chunks are rich source of Protein.So try this recipe with your daily diet.

Ingredients:
  • Soya chunks -200 grams
  • Red Chilli Powder -2 tsp (as spicy needed)
  • Salt to taste
  • Oil -for deep frying
Method:
  1. Soak the soya in water or Lukewarm water for 30 mins.
  2. Remove it and squeeze excess water from it.
  3. Take  a bowl , add salt red chilli powder and mix it well.
  4. Marinate  it for about 30 minutes.
  5. Heat the oil in a kadai. When oil is hot.
  6. Add soya chunks in batches and fry them to reddish brown.(Do not burn it)
  7. Remove and place it on the paper towel.
  8. Served with sauce as a starter or as a side dish.It goes well with lemon rice and other variety rice.




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