The Baby potato fry is one of the best recipes for variety rice. It is my husband’s favorite recipe. We can prepare many different recipes with potatoes. It is one of the best replacements of Meat for vegetarians. Potatoes are rich source of carbohydrates.
Ingredients:
Baby Potatoes - 1/2 kg
Mustard -1/4 tsp
Ginger garlic
Paste-11/2tsp
Turmeric Powder -1/4 tsp
Coriander powder -1/4 tsp
Cumin powder -1/4 tsp
Chilli powder -1/2 tsp
Garam Masala -1/4tsp
Oil- Olive oil
Salt as required
Method:
Wash the potatoes to
remove the dirt on it.
Take heavy bottom pan and
add the potatoes and little salt.
Bring it to boil and cook
the Baby potatoes to 75 percent.
Peel off the outer skin
and keep it aside (It would be little difficult to peel them).
Take oil in a kadai and
add mustard seeds, when they splutter, add the Ginger garlic paste into the oil
and fry it in low flame, don’t burn it.
Add the potatoes and all
the spice powder, turmeric powder, salt and mix well.
Cook on low flames,
stirring frequently by adding oil little by little, till all the potatoes are
well roasted.
Switch off the stove when
able to see oil oozes out from the roasted potatoes.
Garnish with Cilantro
leaves.
It goes well with Cilantro
rice, sambar rice, chappati etc,
