Baby Potato Fry

The Baby potato fry is one of the best recipes for variety rice. It is my husband’s favorite recipe. We can prepare many different recipes with potatoes. It is one of the best replacements of Meat for vegetarians. Potatoes are rich source of carbohydrates.

Ingredients:

Baby Potatoes - 1/2 kg

Mustard -1/4 tsp

Ginger garlic Paste-11/2tsp

Turmeric Powder -1/4 tsp

Coriander powder -1/4 tsp

Cumin powder -1/4 tsp

Chilli powder -1/2 tsp

Garam Masala -1/4tsp

Oil- Olive oil

Salt as required

Method:

Wash the potatoes to remove the dirt on it.

Take heavy bottom pan and add the potatoes and little salt.

Bring it to boil and cook the Baby potatoes to 75 percent.

Peel off the outer skin and keep it aside (It would be little difficult to peel them).

Take oil in a kadai and add mustard seeds, when they splutter, add the Ginger garlic paste into the oil and fry it in low flame, don’t burn it.

Add the potatoes and all the spice powder, turmeric powder, salt and mix well.

Cook on low flames, stirring frequently by adding oil little by little, till all the potatoes are well roasted.

Switch off the stove when able to see oil oozes out from the roasted potatoes.

Garnish with Cilantro leaves.

It goes well with Cilantro rice, sambar rice, chappati etc,