Beetroot greens Poriyal

Ingredients:

•  Beetroot Greens -1bunch
•  Coconut (grated) -3 tsp
• Green chilly -2
•  Onion –medium size chopped
• Turmeric -1/2 tbsp
•  Oil – 2tbsp
• Mustard seeds – ¼ tbsp
• Urad dal – 1 tbsp
•  Salt to taste.

Method:

1.     Clean and wash the beetroot leaves; cut  in julienne style along with the stem.

2.     Heat oil in a kadai, add mustard seeds.

3.     When the mustard seeds pops,add urad dal, chopped onion and the green chilly.

4.     Sautee till the onin is tender and adds the leaves, turmeric, salt and mix evenly.

5.     Then add a cup of water or less and cook for 5 to 10 minutes or until the leaves are fully done.

6.     Finally add the grated coconut and saute it for another minute or two. Now remove from stove.

7.     Serve hot with rice.