Rava Dosa

Rava dosa is one of my favorite recipes. When ever we go to restaurant I like to eat rava dosa.But after trying this recipe at home, believe me I stopped ordering rava dosa. Try this recipe and bring the restaurant to home. This is my 25th recipe. Thanks for your   support which makes to post more recipe.

Ingredients:

• Rava - 1cup
• Riceflour -1cup
• Maida - 1/4cup
• Cumin seeds -1tsp
• Finely chopped ginger - 1tsp
• Chopped green chillies - 3
• Chopped onion – 1/2 cup
• Chopped Cashewnuts - 2tbsp(optional)
• Asafoetida – 2pinches
• Water - 3cups(as required)
• Clintro for garnish
• Salt to taste
• Ghee or oil 

Method:

1.     Take a bowl add all above mentioned ingridents. Make the batter as butter milk consistency, by adding required water.

2.     Heat a nonstick tava( should be very hot 350^o).

3.     Sprinkle the batter very think on the tava and spray ghee or oil on top of it.

4.     Now garnish with clintro.

5.     Cook the dosa till it get a nice golden brown color.

6.     Serve with chutney, sambar.

Onion rava:

On the tava spread some onion evenly and then sprinkle the batter on it.

Note: This dosa takes little longer to cook.