Egg Gravy

Ingredients:

• Cloves-3
• Garlic- 2
• Pepper corns -10
• Cinnamon-3 pieces
• Red chilly -6
• Onion-1 medium size
• Tomato- 1 medium size
• Coriander Powder- 3tsp
• Coconut ½ a cup
• Egg-4
• Oil frying -2tsp
• Salt to taste

Method:

Masala Preparation:

1. Take kadai pour oil, when oil is heat add cloves, Cinnamon, Red Chili’s.
2. Add Chopped Onion and toss it well
3. Add chopped Tomato to the mixture and toss.
4. To this mixture add coriander powder .The above added all ingredients should fry well and should be light brown. To this mixture add coriander powder .Then at last add grated coconut and toss in medium flame, without burning it. The let it cools before grinding.

Note: Grind the mixture and keep it aside (the paste should be fine not coarse).

Gravy preparation:

1. Take a pan, heat oil and add mustard, wait to crackel.            
2. Then add the paste and add required water .Let it boils till raw masala smell goes off.
3. Add two egg and mix well often till egg is cooked.
4. Then take the boiled egg and cut slightly on it surface of it and put into the gravy.
5. Simmer it for 5 mins.
6. Then add the garnishing and switch off the stove.

Preparing Garnish for the gravy:

Keep a kadai and pour oil. When the oil is hot add mustard, let it splatter .Add onion, curry leaves, cilantro fry them well to crispy.

Note: instead of boiled egg, pour the egg at last and don’t disrube for 5 to 10 mins and switch off stove.then u will get round ball shaped eggs.