Egg Kothu Parotta

Ingredients:

• Parotta - 4
• Onion - 1 medium
• Green chillies - 3chopped
• Curry leaves-2 string
• Tomato-1 medium
• Chilli powder (optional)- if need more spice
• Garam masala powder -1/4tsp
• Salt - to taste
• Egg -2(well beaten)
• Garnish-cilantro leaves (chopped)
• Oil

For vegetable Kothu Parotta - Mixed vegetables - 1 cup OR

Method:

1.     Heat a tawa and cook the parotta. Then cut them into small pieces and keep the aside.

2.     Take a pan, heat oil and add mustard, wait to crackle.

3.     Add the curry leaves, green chilies, turmeric powder and onions.

4.     Fry the onions till they are translucent.

5.     Then add tomato fry till it cooks. Now add parotta pieces and mix well

6.     Add garam masala powder and finally add egg batter.

7.     Toss till the egg completely cooks without burning.

8.     Add cilantro leaves and switch off the stove.

9.     Serve hot with egg gravy, veg gravy, Rita etc

Notes: Can also add egg gravy or masala gravy to get the consistency.

Veg kothu parotta:

For Vegetable Kothu Parotta, add the mixed vegetables instead of egg,

Once the parotta blend well with the vegetable/egg mixture, turn off the heat.

Serve hot.