Wheat Dosa

 Wheat Dosa is one of the traditional recipe varity .In my childhood days my grandmother used to prepare this dosa often, but now-a-days it as become occasional food. Try this recipe at home. Kids will love it.

Ingredients: 

Sweet Wheat dosa:

• Whole Wheat - 1 Cup
• Grated Coconut - 1/3 Cup
• Jaggery Grated or cane sugar -3 Tbsp (as needed)
• Ghee or oil

Spicy Wheat dosa:

• Whole Wheat - 1 Cup
• Green Chilly or red chilli – 3
• Cumin – 1tbsp
• Onion – 1 medium (chopped)
• Cilantro for garnishing
• Salt (as needed)
• Ghee or oil - for dosa

Method for sweet dosa:

Soak wheat for around 5 hours or over night. Add the wheat and grind till it is coarse. For small Grinders, grind twice. Transfer the coarsely grinded batter to a bowl and add grated coconut. This dosa batter does not need fermenting .Heat the tawa and pour the dosa batter. Spread the batter thinly, because it take time to cook. Now pour ghee or oil on top it. Serve hot.

Method for spicy dosa:

Soak wheat for around 5 hours or over night. Add the wheat and grind till it is coarse. For small Grinders, grind twice. Transfer the coarsely grinded batter to a bowl. Add salt, Cumin powder, green chillies, ginger and onion finely chopped. This dosa batter does not need fermenting. Heat the tawa and pour the dosa batter. Spread the batter thinly, because it take time to cook. Serve hot with sambar and/or chutney.

Variations: Soak the wheat and grind it with salt, Cumin, green or red chilies, ginger and onion of the ingredients mentioned above. Add water to get the consistency of dosa and prepare yummy dosa.