Fish Fry

This is a simple and easy Fish fry .Fish fry is the best combination for rasam rice.The fish caught in the river, pond and lake is more taster than the sea fish. The fish is the good source of omega-3 fatty acid. Try this recipe and enjoy.

Ingredients:

• Tilapia (cut into steak about 4 to5 pieces)-1 medium size
• Turmeric-1/4 tsp
• Red chilli powder -1/2 tbsp
• Lemon juice-1 tbsp
• Corn Starch -1/4 tsp
• Food color-a pinch
• Salt-1 tsp
• Oil -frying

Method:

1. Clean the fish and wash it for 2 to 3 times.
2. Take a bowl and add all the spices above and mix well.
3. Pat the fish with tissue paper to remove excess moisture.
4. Add the fish to the bowl and mix it well and keep the marinated fish for 20 to 30 mins.
5. Take a pan and oil into it.
6. When oil is hot drop the fish and fry till it is golden brown.
7. Remove the fish and place it on the tissue paper to remove excess oil.
8. Serve it with onion and lemon.
9. Goes well with Rasam rice.