Sprouts Gravy

Ingredients:

• Cloves-3
• Cinnamon-3 pieces
• Red chilly -6
• Onion-1 medium size
• Tomato- 1 medium size
• Coriander Powder- 3tsp
• Coconut ½ a cup
• Sprouts-1cup
• Oil -needed.
• Salt to taste

Preparation for Masala:

1.     Take kadai put oil, when oil is heat add cloves, Cinnamon, Red Chili’s.

2.     Add Chopped Onion and toss it till well for 5 min.

3.     Add chopped Tomato to the mixture and toss.

4.     To this mixture add coriander powder .The above added all ingredients should fry well and should be golden brown.

5.     Then at last add grated coconut and toss in medium flame, without burning it. The let it cools before grinding.

Note: Grind the mixture and keep it aside(the paste should be fine not coarse)

Method:

       Take a vessel, pour the paste and add required water .When the mixture boils add the sprouts, let it boil till raw masala smell goes off. Then add the garnishing and serve it hot.

Garnishing:

1.     Take a kadai and pour oil. 

2.     When the oil is hot add mustard, let it splutter.

3.     Add onion, curry leaves, cilantro fry them well to crispy.

Goes well with rice, chapatti,poori and etc…..