Poori

Method:

Making Dough:

1.     Take 1 cup of wheat flour and sooji  soaked in water( soak the sooji in water before ½ an hour to make poori).Add water slowly and mix the dough well .Make it as a medium soft ball and keep it aside for 15 minutes. The take the dough and make it in to 12 equal part (not necessary to make 12 equal part, you can make the size as you requirement.

2.      Then roll the poori ( don’t roll it as thin as chapatti, it should be thicker so to get it puffed up)

3.      Note: Easy way to roll is use poori presser.

Frying Poori:               

      Take a kadai and pour oil in it (oil should be very hot for frying poori)

Put Poori dough one by one and will get yummy poor’s

Note: while frying poori have to press in the middle so to puff up like balloon and remove if it’s reddish brown.

Poori goes with Channa Masala, Potato Masala and etc….