Potato Fry

Ingredients:

• Potatoes-2
• Turmeric -1/4 tsp
• Salt- 1/2 tsp
• Chilly powder-1/2 tsp
• Oil for frying -3tsp
• Cilantro to garnish 

Notes: can add spice according to your taste. This measurement given about is medium spice.

Method:

Step: 1

1.     Take 2 medium sized potatoes.

2.     Peal the skin using the peeler.

3.     Dice the potatoes into smaller cubes (1/2 an inch)

4.     Keep it aside.

Step: 2

1.     Take heavy bottom frying pan and pour oil.

2.     When oil is hot add mustard, then add the potato cubes into oil and toss well 

3.     Then keep in simmer and cook till potato is half cook.

4.     Then add the spices (adding spices in the beginning make potato sticky)

5.     Then add turmeric,Salt and Chilly Powder one by one.

6.     Fry till it is golden brown.

7.     Finally garnish with cilantro.

Notes: It takes time to cook, if you toss simultaneously in regular interval. Will get crispy tasty potato fry.

Diet constrains: Can use olive oil.

Food goes with this: Rasam rice, Sambar rice, variety rice and etc…