Tomato Dosa

I am going to share Tomato dosa Recipe with You. I am happy to tell you that this is my 50^th blog.I takes an opportunity to thank you for making my blog” Minutes Special” a success. With your support I will able to post many more recipes like this .Tomato dosa recipe is one of the easy and tasty recipe. To have same type of idly, dosa always try this different recipe. Kids will definitely like this because of its color and tangy taste.

Ingredients:

• Idly rice- 1cup
• Raw rice or sona mosoori-1/2 cup (optional)
• Tomato-4 medium
• Cumin seeds-1/2 tsp
• Pearl onion-8
• Curry leaves- 2 strings
• Red chillies-3 to 4 (depending on spice)
• Cilantro- garnish
• Salt to taste

Method:

1. Soak the both rice together for 4 to 6 hours.
2. Take cumin seeds, redchillies in a small bowl and soak then also in water.
3. Grind the rice in the grinder, when the batter is ready.
4. Add Tomato, Cumin seeds, Pearl onion, Curry leaves and Red chilies to the grinder and grind to coarse and to fine.
5. Now transfer it to the bowl and check for salt.
6. Finally add chopped cilantro and mix well.
7. Heat a pan and pour the batter onto centre and spread evenly and sprinkle some oil on it.
8. When it is crispy fold it on or cook on other side and remove from the pan.
9. Serve hot dosa with onion or coconut chutney.

Notes: 

• Cut the tomato and onion so that it is easy to grind.
• No need to ferment.
•  It tastes better when it is fresh.It takes little longer to cook.