Puli kozhambu / Termarid Curry

Ingredients

• Bitter gourd-2 medium
• Onion -1 medium
• Tomato-1medium
• Chili powder -1tsp
• Coriander powder-1tsp
• Cumin powder-1tsp
• Sesame oil-3tsp
• Salt-as needed
• Turmeric-1/2tsp
• Termarid-1/2 lemon

Method: 

• Soak the termarid in water for an hour.
• Take pan pour sesame oil, when oil is hot, add mustard.
• Cut the bitter gourd in small sided cubes and add into the oil.
• Fry till the bitter guard the green color changes to pale.
• Then add sliced onion and fry till it looses moisture.
• Then add tomato and fry it becomes mashy.
• Now add chili, coriander, cumin powder and mix it well.
• Add termarid juice and let it boil.
• When it becomes thick paste, switch off the stove and garnish with cilantro.