Pepper Liver Fry

Ingredients:

• Liver – 500 gm(cut into small pieces)-mutton or chicken
• Turmeric powder – 1  tsp
• Red chili powder -1/4 tbsp
• Pepper chilli chicken masala(store bought)-2tsp(optional)
• Black Pepper – 1 tsp
• Green chilli -3
• Curry leaves-lo
• Onions – 1 cup(sliced)
• Tomato - 1
• Ginger&Garlic paste – 1 tbsp
• Curry leaf – 1o
• Salt – As reqd
• Oil – 3 tbsp 

Method:

1. Take a pan and pour oil in it.
2. Add mustard and let is splatter.
3. Add cinnamon, cloves, green chili,curry leaves  and  finely chopped onion fry them till it becomes soft and translucent.
4. Now add ginger& garlic paste sautes it till the raw smell goes off.
5. Add finally the cut tomato and little salt mix it all together till  it becomes mashy.
6. Now add curry leaves, turmeric, pepper masala, pepper and chili powder.
7. Finally add the liver pieces and mix well with masala.
8. Now add enough water to cover the mixture. Occasionally stir-fry.
9. Finally add some pepper when you want it little spicy.
10. Just let it sit in the flame for 15 minutes, till the water is absorbed. 
11. Finally garnish with cilantro.
12. Serve them with rotis, rice.

Notes: Don’t cover the lid and cook. The liver becomes harder.