Cauliflower 65

Ingredients:

• Califlower -1medium size(cut in medium sized cubes)
• Califlower 65 masala or chicken 65 masala( store bought. I used JB masala) -3\4 packet
• Ginger Garlic Paste -1tsp
• Corn starch 1tsp
• Salt( if needed)
• Red color -pinch
• Oil for deep frying

Marinating Cauliflower:

1.      Cut the Cauliflower in cubes.Wash and dry nicely with paper towel .

2.     Take a bowl. Add Cauliflower 65 masala powder, ginger garlic, red color,cauliflower and mix well. Set aside this marinate for an hour (keep the marinate in fridge for good result).

Note: The longer you refrigerate, becomes more taster.

Method:

1.     Take a heavy bottom pan and pour oil for deep frying.

2.     When the oil is hot , fry  the Cauliflower in batches and place on the paper tower to remove excess oil.

Garnishing:

          Take onion (cut in length wise) and Lemon (slice it). Take a serving plate place Cauliflower with onion and lemon and ready to eat.