Ingredients:
- Chicken wings.
- Chili chicken masala( store bought. I used JB
masala)-1/2 packet
- Ginger Garlic Paste -1tsp
- Corn starch 1tsp
- Salt( if needed)
- Red color -pinch
- Oil for deep frying
- Bread crumbs
- Soya sauce-1/2 tsp
- Chili sauce-1\4 tsp
- Egg-1
beaten
Method:
Step1:
- Take the chicken wings, cut the edge of the
wing.
- Then Cut in to two Parts, one close to the
shoulder and another away from it.
- Now
two pieces one will be meaty and another small in size.
Step2: Marinating chicken
- Take a bowl. Add Chicken masala powder, ginger
garlic, red color, soya sauce, chili sauce, lollipop chicken and mix well.
Set aside this marinate for an hour.
- Take a bowl add egg and ¼ tsp corn starch and
mix it well.
- Take some bread crumbs in plate.
- Now
dip the lollipop in egg batter and roll it in bread crumbs.
Step3: Frying chicken
- Take a heavy bottom pan and pour oil for deep
frying.
- When
the oil is hot, fry the chicken in batches and place on the paper tower to
remove excess oil.
Step4: Garnishing
Take onion (cut in length wise) and Lemon
(slice it). Take a serving plate place chicken lollipops with onion and lemon,
ready to eat.
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